The Vino Table

Begin anywhere. Share everything.

Our menu is not served as a traditional à la carte sequence.
Plates reach the table progressively, in their own rhythm.

Salads

BURRATA

18

Creamy burrata, cherry tomatoes, rocket, pine nuts and aged balsamic

SPINACH & GOAT CHEESE

17

Baby spinach, beetroot, crispy goat cheese, dried figs, toasted almonds, citrus dressing

VINO CAESAR

18

Grilled chicken, baby gem, parmesan, croutons and anchovy dressing

CRISPY DUCK SALAD

20

Slow-cooked duck, cucumber, cabbage, fresh mint, radish, peanuts and hoisin dressing

NOODLE SALAD

17

Prawns, edamame, sesame noodles and tahini dressing

Raw

TUNA TARTARE

17

Yellowfin tuna, Bloody Mary, celery, wasabi cream, sesame and crispy tortilla

TUNA TATAKI

18

Yellowfin tuna, miso glaze, Asian salad and sesame

SEA BASS CEVICHE

16

Mango, chilli, coriander and yuzu leche de tigre

BEEF TARTARE TACOS

16

Hand-cut beef tartare, truffle pecorino mayo and crispy potato

Small plates

SAFFRON DUMPLINGS

14

Chicken and mushroom dumplings, saffron yoghurt and herb oil

PRAWN TACOS

12

Prawns, tomato tartare, guacamole and spicy mayo

CRISPY CALAMARI

12

Herb potato salad, lemon and tartar sauce

HALLOUMI CROQUETTES

10

Pomegranate honey and fresh mint

MUSHROOM BRUSCHETTA

10

Romesco, black tahini bread and basil dressing

PHILLY STEAK CIABATTA

10

Beef, provolone, caramelised onions

MINI QUESADILLAS

12

Pulled Pork, cheddar, comte, chimichurri

CHEESE GARLIC BREAD

8

Toasted sourdough, garlic butter and melted cheese

TRIPLE FRIES

8

Parmesan, oregano and salt

Vino signatures

PULLED DUCK BAO BUNS

14

Steamed bao, slow-cooked duck, orange glaze and miso

VINO ANGUS SLIDERS

16

Angus beef, provolone, caramelised onions and pickled cabbage

KOREAN FRIED CHICKEN

13

Sweet soy glaze, sesame and crunchy spicy cabbage slaw

GRILLED PORK BELLY

14

Pickled cabbage, tartar sauce, yoghurt and chilli honey

TOFFEE MUSHROOMS

15

Variety of mushrooms, raspberry coulis, toffee caramel

Risotto & ravioli

BEETROOT RISOTTO

17

Creamy beetroot risotto, whipped goat cheese and basil oil

WILD MUSHROOM RISOTTO

19

Shiitake, porcini and parmesan

SEAFOOD RISOTTO

19

Prawns, calamari, confit tomatoes and shellfish bisque

CRAB & SHRIMP RAVIOLI

20

Spinach ravioli, crab, shrimp and lobster bisque

HOMEMADE CHICKEN RAVIOLI

17

Creamy mushroom sauce

BEEF RAGU PASTA

19

Mushrooms, sundried tomatoes, bbq peanuts, Parmesan

From the grill

GRILLED CHICKEN

20

Herb yoghurt, lemon and crispy chickpeas

SALMON FILLET

25

Soy-lime glaze, steamed rice and pickled carrots

SEA BASS FILLET

30

Black bean glaze and jasmine rice

BLACK ANGUS FILLET 250gr

48

Angus beef, fries, seasonal vegetables and peanut chimichurri

BLACK ANGUS RIB EYE 300gr

53

Angus rib eye, fries, seasonal vegetables and peanut chimichurri

Something sweet

PISTACHIO CHEESECAKE

10

Black cherry sorbet

CHOCO LAVA

10

Chocolate fondant, seasonal fruit and vanilla ice cream

CINNAMON CHURROS

10

Chocolate, caramel and black cherry

Flatbreads

CIAO BELLISSIMO

15

Burrata, cherry tomatoes, basil and olive oil

EL MATADOR

15

Chorizo, chilli, mozzarella and herbs

ITALIAN JOB

16

Prosciutto, rocket, parmesan and olive oil

THE SOPRANOS

16

Burrata, black olives, basil pesto and romesco

UNA FACCIA

17

Mortadella, burrata, pistachio and basil pesto

THE GOFATHER

17

Wild mushrooms, parmesan and truffle oil

Tarte flambée

MIDNIGHT IN PARIS

14

Crème fraîche, caramelised onions and smoked bacon

MY WAY

16

Crème fraîche, mushrooms, parmesan and truffle oil

Boards & platters

CHEESE SELECTION

Small platter35
Big platter50

PREMIUM CHEESE PLATTER

60

CHARCUTERIE BOARD

Small platter35
Big platter50

CHEESE & CHARCUTERIE

Small platter35
Big platter50

Prices are in euros and include all taxes.

Allergen Information

Food Allergy Information:
Certain dishes and beverages may contain one or more of the 14 allergens designated by
EU Regulation No. 1169/2011.
The designated allergens and products thereof are:
1 Celery
2 Cereals containing gluten
3 Crustaceans
4 Eggs
5 Fish
6 Lupin
7 Milk
8 Shellfish
9 Mustard
10 Nuts
11 Peanuts
12 Sesame
13 Soya
14 Sulphur dioxide
We cannot guarantee the total absence of allergies in all of our dishes and beverages.
Please notify the table assistant of any food allergies or intolerance to assist you in making a safe choice.